What It Actually Is
Maitake (Grifola frondosa) is a large, ruffled mushroom that grows in clusters at the base of oak and other hardwood trees. It's also a popular culinary mushroom in Japanese cooking.
Why It's Here
It's included primarily for general everyday wellness support, rounding out a blend that leans more heavily on Lion's Mane and Cordyceps for its primary focus and energy positioning.
What To Keep In Mind
Maitake's inclusion amount isn't individually published on this page — your physical Mindoxa label is the accurate source.
